Eggs Benedict at Yalumba, Le Meridien in Dubai

The origins of Eggs Benedict is still disputed (Lemuel Benedict, a retired stock broker from New York or from a banker and yachtsman, Commodore E.C. Benedict) based on who requested the combination of poached eggs, English muffins, bacon or ham and Hollandaise sauce, which is now a brunch classic. I can't remember how I ended up liking Eggs Benedict but for some reason, I try to order it when I can when I eat out. To date, I still can't do poached eggs to my liking.

After visiting a hospital last week when the rest of the country was on national holiday, I dragged my mother to nearby Coffee Bean & Tea Leaf for brunch. She ordered a tomato-based ravioli while I opted for the Eggs Benedict. Suffice to say, the actual version did not live up to the pretty picture in the menu.

Apart from the usual muffin, ham and egg, CBTL's version came with extra bread, dried fruits, butter and jam. Although it may look appetizing, the dish came lukewarm, like it had been sitting at the counter for an hour. It was rubbery and the flavors did not blend either. I certainly ate it for nourishment and not for enjoyment. I was very disappointed.

While staying at the InterContinental Hotel in Bangkok last year, I requested their waitstaff for some Eggs Benedict as well. Service is impeccable at this hotel, which complements its 5-star facilities and perfect location. But once again, I was disappointed with the Eggs Benedict.