![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiO46VRADdrvXDdG5UmfTrps9ChBnAA3lJBxiRzO65QOVnlaqpvYQPCiGRvf3p7-hRsbYUMV946gdNEE64viL1D6KkrKhITpcf1CGNv6kqcSnvwC1uK5nRcN7rQWdtMmVQJr5u_P9tU9j/s320/October+060.jpg)
My boss was away for a week and gave me some cookies for pasalubong. Pasalubong is the Filipino term for a gift that one brings when one comes home, often from a trip (local or abroad), or even after a day's work.
Here are some gooey chocolate chip cookies from Too Good Gourmet and makes for a perfect comfort food amidst Manila's rainy gloomy mood after the typhoon's tragedy. For a tropical third world country like the Philippines, our dessert preferences are arguably quite western. As normal as it is to go grab a Frapuccino at Starbucks after dinner out it is common to crave for chocolate cake, a cheesecake or even scones. Pretentiousness or not, chances are, it's even harder to find local desserts like rice cakes at restaurants than western treats.
No comments:
Post a Comment